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Product Overview
This book is a guidebook for developing original dessert menus and organizing dessert components. Unlike a traditional collection of fixed recipes, it focuses on the pairings, textures, techniques, and design points of each menu. The content features the author’s signature menus and menus from the World Chocolate Masters (WCM) competition.
Key Features
- Menu Variety: Includes 33 dessert menus, which expand to 43 menus when including variations.
- Recipe Scope: Features a range of dishes from simple items like cookies, cheesecake, and financiers to complex dishes with multiple components.
- Educational Focus: Showcases pairings, textures, techniques, and design points for menu creation.
- Structure: A set of two books consisting of one main book and one appendix.
Specifications
- Format: Hardcover
- Language: Bilingual (English and Korean)
- Page Count: 656 Pages
- ISBN: 9791192855097
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
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