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This book is designed to be diffrent than your typical dessert recipe book.
It's not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu.
To showcase the different pairings, textures, techniques, and design points of each menu, we've included a variety of dishes that are simple enough for home bakers to make, such as cookies, cheesecake, and financiers, as well as dishes with more components.
The book is composed of one main book and one appendix, a set of two.
- Hardcover: How to make my own recipe & Dessert Pairing Book
- Language: English & Korean (Bilingual)
- Page: 656 Pages
- ISBN: 9791192855097
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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