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Seasonal Korean Traditional Liquor Brewing Guide
This book provides a comprehensive guide to making Korean traditional liquors, including makgeolli, clear rice wine, and soju. Created by Yoonjudang, a leading traditional brewing studio in Korea, it covers the entire process from fermentation basics to advanced brewing techniques.
Key Features
- Seasonal Recipes: Includes over 20 makgeolli recipes using seasonal ingredients.
- Diverse Liquors: Contains more than 10 recipes for clear rice wine and soju.
- Step-by-Step Instructions: Covers traditional brewing methods for both beginners and experienced brewers.
Seasonal Ingredients
- Spring: Fragrant strawberry and acacia.
- Summer: Refreshing lotus leaf and melon.
- Autumn: Smooth chestnut and pumpkin.
- Winter: Zesty yuzu and pomegranate.
Product Specifications
- Title: Yoonjudang's Four Seasons Makgeolli Recipes
- Format: Paperback
- Page Count: 272 pages
- Dimensions: 192 x 257 x 20 mm
- Language: Korean
- ISBN: 9791194777120
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