Brioche is a comprehensive baking guide designed specifically for Korean palates, featuring one versatile brioche dough base that transforms into countless bread varietiesfrom meal breads and sandwiches to savory and dessert pastries.
By mastering a single dough recipe, bakers unlock endless possibilities, as simple variations in shaping, fillings, and baking techniques create entirely different products.
This book presents 33 recipes that go beyond basic instructions, teaching you to deeply understand the dough and apply it creatively to develop your own bread creations.
A well-crafted dough foundation becomes the starting point for dozens of best-selling bread products, making brioche an invaluable skill for any baker or bakery business.
- Paperback: 232 pages
- Size: 210*260*20mm
- Language: Korean
- ISBN: 9791192855271
Released Date: July.21th, 2026
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