Tags:

PATISSERIE: THE BASICS

  • Brand: THE TABLE
  • Availability: In Stock
  • SKU: KB663

$49.70

  Author & Chef: Eric Kim This book is a guide for overall confectionery regarding basic and essential theories through basic/application recipes, various processes, baker’s formula, and diverse data. It...

 

Author & Chef: Eric Kim

This book is a guide for overall confectionery regarding basic and essential theories through basic/application recipes, various processes, baker’s formula, and diverse data. It will be helpful and be a guidebook for beginners who have started learning confectionery, students, technicians who have a thirst for basic theories and principles.

He is the first Korean judge on confectionery at an international competition certified by the World Association of Chefs Societies (WACS) that is recognized by first-class chefs around the world.

He is engaged in various activities such as attending the seminars, delivering lectures, and consulting menus in the country and overseas based on his own experience and knowledge accumulated over the past 20 years.
● Hardcover: 352 pages
● Language: Korean
● Dimension: 220 * 280 mm
● ISBN: 9791164261826 

 

 

 


Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
n
nichole keni

All though, all contents are written in Korean, this book will be excellent study guide for baking. I must study Korean too kkk

Appreciate your first review for the book !

감사해요 ^^

You can add, text, html, images and videos as well to the tab from product settings area

Recently Viewed Products

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
n
nichole keni

All though, all contents are written in Korean, this book will be excellent study guide for baking. I must study Korean too kkk

Appreciate your first review for the book !

감사해요 ^^