MINI - XAVI DONNAY

Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality -confectionery and pastry shops, sweet tables, afternoon tea, catering, sweet snacks, among others.

The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great families:

• Hardcover Book : 352 pages
• Language: English & Spnish 
• Weight: 2.43kg
• ISBN: 9788412571653