TRAVEL CAKE by GARUHARU (English)

CONTENTS

Preparation

• INGREDIENTS
• BUTTER 
• SUGAR 
• BAKING POWDER AND BAKING SODA
• INGREDIENTS FOR GLUTEN-FREE RECIPES
• TOOLS 
• POUND CAKE MOLD

• CONVECTION OVEN AND DECK OVEN

Basic

• 30 °B (BAUME) SYRUP
• GELATIN MASS

• CHOCOLATE TEMPERING

 Travel Cake

1. MARBLE POUND CAKE
2. MATCHA POUND CAKE
3. MONT BLANC POUND CAKE
4. YUJA POUND CAKE 
5. FIG POUND CAKE 
6. PISTACHIO & GRAPEFRUIT CAKE
7. CARROT & ORANGE CAKE 
8. EARL GREY CAKE 
9. CACAO CAKE
10. COFFEE BEAN CAKE 
11. CHESTNUT CAKE 
12. CARAMEL PECAN FINANCIER
13. CHOCOLATE & RASPBERRY FINANCIER
14. PISTACHIO & ORANGE FINANCIER 
15. BLUE CHEESE FINANCIER 
16. SMOKED VANILLA MADELEINE
17. APPLE CRUMBLE MADELEINE 
18. KAFFIR LIME & BASIL MADELEINE
19. RASPBERRY MADELEINE 
20. BURNT VANILLA CANNELE 
21. ROASTED CORN CANNELE 
22. BASIL & RASPBERRY CANNELE 
23. ORANGE & GINGER CANNELE 
24. WHITE SOYBEAN PASTE COOKIE 
25. DOUBLE CHOCOLATE COOKIE 
26. VEGAN NUTS COOKIE 
27. EARL GREY COOKIE 
28. LEMON & BASIL COOKIE 
29. SEAWEED COOKIE 
30. CINNAMON & PECAN COOKIE 
31. VEGAN COCO 
32. BERRY BERRY MONAKA FLORENTINE 
33. SALTED MONAKA FLORENTINE 
34. SESAME MONAKA FLORENTINE 
35. COCONUT MONAKA FLORENTINE 
36. RASPBERRY SAND COOKIE 
37. SPICED SAND COOKIE 
38. PISTACHIO SAND COOKIE 
39. SALTED BUTTER CARAMEL COOKIE 
40. PRALINE COOKIE 
41. 100% CHOCOLATE COOKIE 

● Hardcover : 368 pages
● Language: English & Korean
● Dimensions: 230*280mm
● ISBN: 9791197988745