Everything you need to know about making beautiful Angeum Flower Rice Cake (Tteok Cake) with rice and sweet bean paste.
This book clearly explains the full process from a beginner’s perspective, starting with the most essential base rice cake, Baekseolgi, and expanding into a variety of steamed rice cake recipes using different ingredients. It also covers the fundamentals of working with angeum (sweet bean paste) for flower piping, along with step-by-step guidance for creating 40 different types of angeum flowers.
Written by a certified rice cake specialist with professional qualifications in traditional Korean confectionery, rice cake making, baking, and pastry, the author generously shares years of hands-on expertise. As the long-time operator of the popular dessert community “Sweet Hands,” the author provides practical know-how for anyone who wants to master angeum flower tteok cakes and handmade Korean desserts.
● Paperback: 280 pages
● Language: Korean
● Dimensions: 190*251*17 mm
● ISBN: 9791197122200
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