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ECLAIR by GARUHARU (English)

Regular price $48.90
Sale price $52.60
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garuharu K-ZONE STUDIO
ECLAIR by GARUHARU (English)
Regular price $48.90
Sale price $52.60

 

Author : Yoon Eun Young (Top Professional Pastry Chef)

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

ECLAIR by GARUHARU provides the latest content on ECLAIR and technologies in a fresh and accessible manner.

● Hardcover Book : 280 pages 
● Language : English
● Dimensions : 226 * 278 * 28 mm
● Weight : 1,635g
 

 

Customer Reviews

Based on 2 reviews
100%
(2)
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K
Karim Bailouz
Manque d'information

bonjour
j'ai bien reçu l'EBOok
mais malheureusement je n'ai pas trop satisfait
car la recette de base d'éclair n'est pas assez claire il manque beaucoup d'informations comme la taille et le type de la douille
le temps d'attente entre le dressage et la cuisson
la cuisson dans le four ventilé c'est avec un hora ouvert ou fermé
merci de votre retour
cordialement

M
Mariam long
Awesome recipes

This book explains a lot of professional techniques and has plenty of recipes !!

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:

– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.

The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Karim Bailouz
Manque d'information

bonjour
j'ai bien reçu l'EBOok
mais malheureusement je n'ai pas trop satisfait
car la recette de base d'éclair n'est pas assez claire il manque beaucoup d'informations comme la taille et le type de la douille
le temps d'attente entre le dressage et la cuisson
la cuisson dans le four ventilé c'est avec un hora ouvert ou fermé
merci de votre retour
cordialement

M
Mariam long
Awesome recipes

This book explains a lot of professional techniques and has plenty of recipes !!