Dubai Pistachio Cookie DIY Kit

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Regular price $44.99

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Dubai Pistachio Cookie DIY Kit
Dubai Pistachio Cookie DIY Kit
Regular price $44.99
Dubai-Style · No-Bake · Makes 8 Pieces
Chewy Cookie Balls

Crispy kadaif · Rich pistachio · Velvety cocoa dust · Stretchy marshmallow

Yield 8 pcs
Prep 30 min
Chill 1 hr
Style No-Bake
🍫 Flavor Profile
🌿
Pistachio Core
Rich, nutty pistachio paste blended with toasted kadaif
🍫
Cocoa Shell
Pillowy marshmallow outer coated in velvety cocoa powder
Crispy Crunch
Toasted kadaif noodles provide a satisfying crunch inside
🤍
White Chocolate
Callebaut couverture binds the filling with creamy sweetness
🛒 Ingredients
Kadaif Noodles100gangel hair style
Pistachio Paste100gunsweetened preferred
Callebaut White Chocolate40gcouverture grade
Unsalted Butter10g × 2 packsbutter flakes
Marshmallows100gmini or regular
Cocoa Powder20gfor outer coating
Skim Milk Powder10gSeoul Milk brand
👩‍🍳 How to Make
1 🌿
Make the Filling
Mix toasted kadaif noodles with melted white chocolate and pistachio paste until fully combined.
2 ⚖️
Portion the Filling
Divide filling into portions of about 28g each. Roll each into a smooth ball.
3 ❄️
Freeze the Balls
Place on a tray and chill in the freezer for at least 1 hour until firm.
4 🧈
Melt Butter & Marshmallow
In a non-stick pan over low heat, melt butter first, then add marshmallows and stir until smooth.
5 🥛
Add Cocoa & Milk Powder
Add cocoa powder and skim milk powder to the melted marshmallow. Stir until smooth.
6 ✂️
Divide the Outer Layer
Remove from pan. Divide evenly into 8 portions — one for each cookie ball.
7 🫲
Wrap the Filling
Flatten each portion, place chilled filling ball in center, and wrap completely. Press firmly.
8 🍫
Coat with Cocoa Powder
Roll each ball generously in cocoa powder until fully coated for that Dubai truffle look.
9
Done!
Place each cookie in a muffin cup. Chewy outside, crispy nutty kadaif inside. Enjoy!
🔧 Equipment You'll Need
🍳
Non-stick PanFor melting butter & marshmallow
🥄
Spatula / LadleSilicone preferred for folding
🔪
Scraper or KnifeFor portioning cleanly
🧤
Food-grade GlovesSmall size, white — 2 pairs
📦
ContainerRound lunch box 10.5×8×5 with clear lid
🧁
Muffin CupsChocolate-colored 40mm — ~20 pcs
📄
Parchment PaperFor lining the tray
💡 Pro Tips
Always keep the heat on low — high heat will seize the marshmallows and ruin the texture.
Make sure the filling balls are fully frozen before wrapping — this makes shaping much easier.
Work quickly when wrapping; the marshmallow outer layer sets fast as it cools.
Wear food-grade gloves during shaping — the mixture is sticky and warm, gloves give full control.
Be generous with cocoa powder coating — it adds flavor and gives that beautiful truffle appearance.
If refrigerated, leave out at room temperature for 30+ minutes before serving for max chewiness.
📦 Storage Guide
🧊
Refrigerator
Store in an airtight container for up to 5 days.
❄️
Freezer
Freeze for up to 2 weeks. Wrap individually to prevent sticking.
☀️
Before Serving
Rest at room temperature for 30+ minutes for the best chewy texture.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

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The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.

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