Baker’s Cookbook
Baker’s Cookbook
ING BOOKS

Baker’s Cookbook

$29.99
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Baker’s Cookbook
ING BOOKS
Baker’s Cookbook
$29.99



 

[Prologue / Recipe] 

  1. Goat cheese rye bread 
  2. Strawberry shiso salsa 
  3. Watermelon bean hwachae
  4. Shallot scallop linguine 
  5. Deviled eggs 
  6. Mimolette blanket salad 
  7. Orange feta toast 
  8. Apple caprese tartine 
  9. Strawberry balsamic yogurt 
  10. Caviar egg salad 
  11. Tomato soup 
  12. Baked pave d’Affinois 
  13. Perilla apple fries 
  14. Grana padano kale gnocchi 
  15. Burrata plate salad 
  16. Tapenade orecchiette 
  17. Nicoise salad 
  18. Bread plate 
  19. Mushroom over fried eggs 
  20. Italian parsley pasta 
  21. Summer fruits ceviche 
  22. Bagna cauda 
  23. Caponata tartine 
  24. Chocolate oatmeal bowl
  25. Beetroot soup 
  26. Comte cheese omelette
  27. Crepe bouquet 
  28. Cheese onigiri and ochazuke 
  29. Grilled sage brioche 
  30. Bread ball 
  31. Fennel orange salad 
  32. Txistorra tomato conchiglie rigate 
  33. Sweet corn soup 
  34. Epoisses cheese toast 
  35. Choco rye sand 
  36. Blueberry yogurt soup 
  37. Rose harissa egg sourdough 
  38. Chipolata pepe paccheri 
  39. Grilled cheese sourdough 
  40. Poached egg salad 
  41. Seasonal fruits crostini 
  42. Pan con tomate 
  43. CPG rigatoni

 

● Paper book : 236 pages
● Language: Korean 
● Dimensions: 170 * 230mm

● ISBN: 9791190900263

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