Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
Regular price
$31.99
Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
- Hardcover book: 384 pages
- Language: English
- Dimensions: 197 * 252 * 32 mm
- ISBN: 1526613484
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
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The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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