The Gimbap Book

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The Gimbap Book
$27.30
The Gimbap Book
Others
The Gimbap Book
$27.30

The Gimbap Book: Premium Gimbap & Korean Comfort Food

Gimbap is Korea's favorite grab-and-go meal: seasoned rice and colorful fillings rolled tight in crisp seaweed, sliced into perfect bite-sized rounds.

For generations, it has been part of every Korean picnic, celebration, and family gathering.

Created by a renowned Korean chef known from a popular cooking show, this book shares authentic techniques and expert tips refined over decades in the kitchen.

Start with the basics: season rice the Korean way, prepare traditional fillings from scratch, and roll like a pro. 

Then explore more than 20 gimbap and rice ball recipes, from timeless classics to modern twists like Avocado, Caviar, and Ham & Cheese mini rolls.

Complete your table with the dishes Koreans always serve alongside gimbap: chewy tteokbokki, comforting fish cake soup, fresh kimchi, and refreshing noodles.

With bilingual Korean and English text throughout, every recipe is easy to follow, bringing authentic Korean home cooking right into your kitchen.

Inside the Book

Prologue

Chapter 1. Gimbap Basics

Basic Ingredients
Seaweed (Gim), Rice, Sesame Oil & Salt

Fillings for Gimbap
Rolled Omelet, Pickled Cucumber, Braised Burdock Root, Stir-Fried Carrot, Stir-Fried Fish Cake, Rice Paste for Sealing

5 Types of Pickles
Deodeok Root Pickles, Butterbur Pickles, Cucumber Pickles, Green Radish Pickles, Cabbage & Perilla Leaf Pickles

How to Roll Gimbap
Classic Gimbap, Mini Gimbap

Chapter 2. Gimbap

Classic Vegetable Gimbap
Bulgogi Gimbap
Avocado Gimbap
Tuna Gimbap
Aged Kimchi Gimbap
Spicy Green Chili Gimbap
Jeyuk (Spicy Pork) Gimbap
Siraegi (Dried Radish Greens) Gimbap
Eel Gimbap
Jinmichae (Seasoned Dried Squid) Gimbap
Chungmu Gimbap

Chapter 3. Mini Gimbap

White Pollock Roe & Cream Cheese
Dried Gourd Strip
Bulgogi
Pickled Ginger
Ham & Cheese
Spicy Anchovy
Caviar

Chapter 4. Rice Balls & Wraps

Squash Leaf Wraps
Bopuri (Seaweed Flake) Rice Balls
Kale & Tofu Wraps
Fried Tofu Pouch Rice Balls

Chapter 5. The Gimbap Table

Soup-Style Tteokbokki
Royal Court Tteokbokki
Seafood Tteokbokki
Dried Vegetable & Jorangi Tteokbokki
Korean-Style Fruit Salad
Fresh Kimchi (Geotjeori)
Korean-Style Potato Salad
Fish Cake Soup
Kimchi Mari Guksu (Chilled Kimchi Noodles)
On-Guksu (Doenjang Kalguksu)
Bibim Guksu (Spicy Mixed Noodles)

Information

  • Format: Paperback
  • Pages: 192
  • Size: 151 x 210 x 20 mm (5.9 x 8.3 x 0.8 in)
  • Language: English & Korean (Bilingual)
  • ISBN: 9791124272886

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