Author : Yoon Eun Young (Top Professional Pastry Chef)
The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration
DECORATION by GARUHARU provides the latest content on dessert decoration techniques and creative skills.
● Hardcover book : 320 pages
● Language : English
● Dimensions : 226 * 277 * 33 mm
● Weight : 1,788g
● Dimensions : 226 * 277 * 33 mm
● Weight : 1,788g
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
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