Contents
2 Intro
8 Letter from F
12 Spice Talks
Expert opinions on spices
18 Flavorful Chemicals
A basic guide to spices: a definition along with different types and characteristics of the chemical compounds in spices
28 Scent of Road
A vivid record of spices from a saffron farm to a traditional market in Marrakech, a city of spices
49 Academic Manual
The history, tradition, and industrial trends of spices, which add dynamism to food culture
62 F Lab
The history, tradition, and industrial trends of spices, which add dynamism to food culture
66 Sensation Makers
Spice brands with a spirit of inquiry and creativity
74 F Cut
Showing how spices resemble the patterns and colors of Marrakech
Interview
84 Vania Ghedini
Sesamo’s head chef uses spices to create a palette of colorful flavors and highlight the intrinsic characteristics of ingredients
90 Chintan Pandya
The partner chef of Unapologetic Foods and owner of Dhamaka creates authentic Indian cuisine with spices
96 A Pinch of Spice
Five restaurants present exotic flavors through the use of spices
116 Extended
Products that take advantage of the unexpected, primitive qualities of spices
120 Spoonful of Taste
How creatives use spices in their daily lives
Interview
132 Hassan Hajjaj
The Morocco-based visual artist expresses the beauty of diversity through his own visual language
138 Lior Lev Sercarz
The La Boite owner, a New York-based creator and interpreter of spices, says spices. are the product of memories and emotions
144 Spice Diaspora
Foreign grocery stores offer familiar tastes and nostalgia to some and introduce new flavors to others
152 City Dive
A city guide by F
154 References
Recommended books on spices
156 Outro
● Paperback: 162 pages
● Language: English
● Dimensions: 170*240*20mm
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