Artisan Charcuterie: The Complete Cookbook for Making Salami, Sausage & Cured Meats at Home

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Artisan Charcuterie: The Complete Cookbook for Making Salami, Sausage & Cured Meats at Home
$33.20
Artisan Charcuterie: The Complete Cookbook for Making Salami, Sausage & Cured Meats at Home
THE TABLE
Artisan Charcuterie: The Complete Cookbook for Making Salami, Sausage & Cured Meats at Home
$33.20

 

"Charcuterie is the art of preservation that began with salt — a craft of working with ingredients and time."

This book follows the full arc of charcuterie, guiding readers from home kitchen fundamentals through small-scale operations and into the professional territory of fermentation, drying, aging, and smoking.

It covers a wide range of products including homemade sausage, jambon, bratwurst, mortadella, kielbasa, guanciale, coppa, and chorizo, with each recipe designed to be made from scratch and extended into finished dishes.

Core techniques such as stuffing, linking, and casing management are paired with QR codes that link to video demonstrations of the actual process.

Beyond home production, the book addresses operational structure and sales, laying out a clear path from craft to commerce.

In doing so, it expands charcuterie from a set of making skills into a workable system that can be run as a business.

  • Paperback: 288 pages
  • Size: 190*270*20mm
  • Language: Korean
  • ISBN: 9791192855264
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