Practical Baking Recipes is a comprehensive guide featuring 50 authentic European and French pastry recipes from a master pastry chef. This book includes 18 varieties of European breads, 15 viennoiserie options, 6 sweet breads, 5 savory breads, and 6 sandwich and loaf recipes, each with detailed step-by-step instructions, ingredient ratios, and high-quality photography. Learn professional baking techniques and expert tips to elevate your pastry-making skills and turn your baking dreams into reality.
- Paperback: 116 pages
- Size: 153*224*20mm
- Language: Korean
- ISBN: 9788998572815
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