To learn the professional cake icing techniques to decorations using various piping tips through this master book
● Paper book : 144 pages
● Language: Korean
● Dimensions: 192 * 261 * 8 mm
● Weight : 386g
Expect Release Date: Jan.10th 2022
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
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