Discover the Joy of Tea in Tune with the Changing Seasons!
High-Sensory Experiences Delivered Through Seasonal Tea Recipes
Quiet music, a serene atmosphere, interiors featuring traditional Korean architecture or tea-related utensils, and drinks with unfamiliar names—these are the elements shaping the latest trend in tea-themed spaces. As interest in tea grows, more tea-focused establishments like teahouses and tearooms are emerging. This surge reflects the growing emphasis on relaxation, health, and personal tastes, with more people seeking solace and comfort through a warm cup of tea.
In line with this trend, the newly released book Seasonal Tea Recipes is authored by an F&B director and contemporary tea specialist. It seeks to share the gentle and comforting experiences that come from enjoying tea, presenting a collection of tea stories tailored to each season.
The book not only delves into traditional loose-leaf teas but also incorporates modern beverage trends, such as non-alcoholic tea cocktails, tea highballs, zero-proof drinks, and vegan beverages. Additionally, it reimagines global tea cultures—like Russia's Russian tea, China's Caravan tea, and Morocco's mint tea—by fusing them with Korean ingredients. Featuring 100 unique tea recipes, the book invites readers to explore the joys of tea while discovering new and personalized tastes for an enriching experience.
● Paperback Book: 512 pages
● Language: Korean
● Dimensions: 190 x 250 x 35 mm
● ISBN: 9791193049556
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