This book is a recipe collection focused on strawberry drinks, which often make up more than half of a café’s sales from winter to spring. It’s packed with essential and trendy strawberry beverage recipes, offering practical solutions for café owners looking to plan their seasonal menus.
Strawberry drinks have a unique charm that changes with the seasons. For smaller cafés, it’s especially important to meet customer expectations with a limited menu. This book explains how to creatively use strawberries in a wide variety of drinks, including juices, smoothies, lattes, ades, and even alcoholic beverages.
It also shares ideas and tips for creating signature drinks, helping café owners develop unique, creative options that fit their brand.
The recipes in this book aren’t just about mixing ingredients. They also include practical tips and tricks to help solo or small café owners organize their menus efficiently and deliver high-quality drinks to their customers.
There are even recipes that use pre-made strawberry bases, making it possible to serve impressive, high-quality strawberry drinks all year round while saving time, cutting costs, and improving efficiency.
With 18 years of experience in beverage development, the author provides strategies tailored to small cafés, focusing on practical and cost-effective ways to create satisfying drinks while keeping labor costs low.
This book is a valuable resource not only for aspiring café owners but also for those who want to take their existing business to the next level.
● Spiral-bound book: 168 Pages
● Language: Korean
● Dimensions: 175 x 250 x 20 mm
● ISBN: 9791192855158
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