The World of Plant-Based Desserts
Legendary pastry chef Pierre Hermé and Linda Vongdara, head of the French vegan culinary school OKARA, present a collection of 58 exquisite vegan dessert recipes.
The book is divided into seven chapters, covering Viennoiseries, Baked Goods, Chocolate Desserts, Fruit-Based Desserts, Ice Cream, Macarons, and Plated Desserts.
From buttery croissants and indulgent cakes to decadent chocolates and refreshing sorbets, each recipe showcases the artistry of plant-based pâtisserie. The book also includes essential techniques and ingredient insights to help recreate these refined desserts.
● Paperback Book
● Language: Korean
● Dimensions: 220 x 280 mm
● ISBN: 9791197878992
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