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This book, Perfect Pairing with Coffee: Cinnamon Rolls, presents a classic cinnamon roll recipe featuring a rich almond cream spread, a special cinnamon sugar blend, and three types of nuts for a luxurious flavor.
In addition to the basic recipe, it includes over 40 variations developed by the popular cinnamon roll shop Ollirolli. Readers can recreate signature menu items, seasonal specials, and upcoming releases, all enriched with professional baking tips.
Table of Contents
Prologue
- About Cinnamon Rolls
- Ingredients & Tools
- Basic Cinnamon Roll Recipe
- Milk Icing & Cream Cheese Frosting
Chapter 1: Ollirolli’s Cinnamon Rolls
Classic, Churros, Almond, Signature, Blueberry, Sunny Lemon, Maple Pecan, Cinnamon Blast, Ollipresso, Chocolat, Caramel Nuts, Elvis, Garlic Butter, Lotus, Yogurt Granola, Pistachio, Black Sesame
Chapter 2: Four Seasons Cinnamon Rolls
Strawberry Much, Thank You, Aloha, Fig, Apple Cinnamon, Mont Blanc, Pumpkin Cinnamon, Holiday, Halloween, Stollen, Gingerbread, Christmas
Chapter 3: Cinnamon Roll Variations
Cherry Blossom, Corn Cheese, Coconut, Pizza Roll, Babka, Wreath, Cinnamon Balls, Mini Cinnamon Rolls, Cinnamon Roll Biscotti
● Paperback Book
● Language: Korean
● Dimensions: 190 x 250 mm
● ISBN: 9791186519950
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