A book in which pastry science, amazing flavours and textures meet in uniquely developed and beautifully presented recipes in 4 options: Gluten, Gluten-Free, Lactose-Free & Vegan.
In a fast-changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques.
This book describes how to use these concepts to adapt pastry recipes.
● Hardcover: 220 pages
● Language: English & French
● Dimensions: 21.6 x 27.7 x 2.1 cm
● ISBN: 9781728278018
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