The Filleting Bible: Understanding Fish Preparation Through Form and Bone Structure

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The Filleting Bible: Understanding Fish Preparation Through Form and Bone Structure
The Filleting Bible: Understanding Fish Preparation Through Form and Bone Structure
Regular price $19.99

 

This book makes fish filleting easy by teaching the basics through fish body structures and bone anatomy. Featuring 40 commonly eaten fish, it provides clear step-by-step instructions, illustrations, and essential knife techniques, making it ideal for beginners who want to prepare fresh sashimi with confidence.

  • Paperback: 180 pages
  • Language: Korean
  • Dimensions: 190*260*20mm
  • ISBN: 9791190118989

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