MAKGEOLLI Recipes for All Four Seasons

Sku: CBG1171
Available: instock
Vendor: Others
Type: Book
Collections: BOOKS , Cooking , NEW ARRIVALS , New Books , Other Books

$26.20

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MAKGEOLLI Recipes for All Four Seasons

$26.20

Description

Experience the Beauty of Korean Traditional Liquor Across the Four Seasons
Discover how to easily make your own makgeolli, clear rice wine, and even soju with simple steps and seasonal ingredients.

This book is a complete guide to Korean traditional brewing. It begins with the basics of fermentation and progresses to advanced techniques, making it perfect for both beginners and experienced brewers.

Each season brings its own unique flavors:

Spring: Fragrant strawberry and acacia
Summer: Refreshing lotus leaf and melon
Autumn: Smooth chestnut and pumpkin
Winter: Zesty yuzu and pomegranate

With over 20 seasonal makgeolli recipes and more than 10 recipes for clear rice wine and soju, readers can explore the diverse and rich world of Korean traditional alcohol at home.

Created by Yoonjudang, a leading traditional brewing studio in Korea, this book offers a hands-on journey into Korean culture through its most cherished homemade drinks.

● Paperback: 272 pages
● Dimensions: 192*257*20mm
● Language: Korean
● ISBN: 9791194777120

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