This book showcases the rich flavor of chestnuts through Western pastries and Japanese wagashi recipes, from pound cakes and Mont Blanc to dorayaki and yokan—guiding everyone from beginners to professionals into the world of chestnut baking.
● Paperback: 96 pages
● Language: Korean
● Dimensions: 185*255*15mm
● ISBN: 9791190118934
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
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