This book brings together the expertise of Ko Sang-jin, Korea's leading fermentation bread specialist with 20 years of baking experience and multiple awards for his research on fermentation. Unlike typical baking books focused solely on recipes, this book provides a systematic, step-by-step guide to the fundamental principles of dough preparation and fermentation, making it ideal for those who have struggled with baking due to a lack of understanding of the basics.
Filled with detailed, professional explanations, this book feels like attending a one-day baking class at home. Carefully crafted by the author, it is an essential resource for both beginner home bakers and professional bakers, offering practical guidance and inspiration. It also features 40 popular recipes, including healthy breads, meal breads, and trending bakery items, with step-by-step photos for easy replication.
● Paperback Book: 256 pages
● Language: Korean
● Dimensions: 188 x 245 x175 mm
● ISBN: 979115616777
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