"Mon Chou Pâtisserie Class" is a comprehensive French pastry book based on Chef Jihoon Kim’s masterclass at SPC Culinary Academy. From basic dough techniques to advanced pastries, the book is structured step-by-step and includes Q&A sections based on frequently asked student questions, making it easy for both beginners and intermediate bakers to follow. It also highlights efficient production methods and introduces key French pastry terms, making it highly practical for real-world bakery settings.
● Paperback: 292 pages
● Language: Korean
● Dimensions: 190*245*20mm
● ISBN: 9791186519981
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