This book is a practical guide to creating elegant Korean-style buttercream flowers for cake decoration. Known for their glossy finish, firmness, and delicate appearance, Korean buttercream allows for precise and creative floral designs that are both beautiful and edible. The book provides step-by-step instructions for beginners and experienced bakers alike, teaching how to pipe and arrange 40 different types of buttercream flowers according to their natural structure. With detailed tips from Hyehyun Song and clear visual references through Sekwon Chong’s photography, readers can confidently learn to decorate cakes with stunning, professional-quality buttercream flowers.
- Paperback: 208 pages
- Language: English
- Dimensions: 190*257mm
- ISBN: 9791186519448
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