Dessert That Delights: Unlocking Flavor Through Aroma, Texture, and Design
Regular price
$20.90
π Title
Dessert Perfection: Sensory Ideas & Techniques from 36 Top Pastry Chefs
π Subtitle
Aroma, Texture, and Design β The Keys to Flavor Mastery
π About This Book (Short Version)
36 acclaimed pastry chefs share their signature ideas and techniques to elevate desserts through aroma, texture, and design.
Explore 37 beautifully crafted entremets and petits gΓ’teaux with full recipes, cross-section photos, and step-by-step visuals.
Learn how scientific insights and sensory detail can transform flavorβand take your pastry skills to the next level.
Perfect for professionals seeking desserts that delight all five senses.
β Paperback: 200 pages
β Language: Korean
β Dimensions: 210*257*16mm
β ISBN: 9788971909065
Returns will be accepted for up to 10 days of Customerβs receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customerβs receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
β Received the wrong item.
β Item arrived not as expected (ie. damaged packaging).
β Item had defects.
β Over delivery time.
β The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.
People Also Bought
Hereβs some of our most similar products people are buying. Click to discover trending style.