Bakery Magazine: July [2026] is a specialized publication dedicated to the art and science of pastry and bread making.
This monthly issue offers in-depth and comprehensive information that sets it apart from other baking publications.
Whether you're a professional baker or an enthusiastic home baker, you'll find valuable insights, techniques, and trends to elevate your craft.
Perfect for anyone looking to stay current with the latest developments in the bakery industry.
- Paperback: 160 pages
- Size: 210*297*15mm
- Language: Korean
- ISBN: 9772005335005
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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