31 Techniques to Delay the Aging of Bread
Moist and soft, freshly baked bread holds a delightful texture and flavor. However, as time passes, it gradually dries out and loses both its taste and market appeal. This book presents a variety of techniques designed to slow down the “aging” of bread as much as possible, helping maintain its freshness for longer
● Paperback: 304 pages
● Language: Korean
● Dimensions: 210*275*25mm
● ISBN: 9791192855189
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