Discover the Royal Desserts of the Joseon Dynasty with Mannadang, a comprehensive guide to the traditional Korean confectionery known as byeongkwa. This book traces the two-generation legacy of Mannadang, established in 1991, as it meticulously recreates the authentic flavors and forms of royal court desserts once enjoyed by Joseon kings. Through three carefully structured sections—exploring Mannadang's history and philosophy, the cultural significance of royal court cuisine, and detailed recipes for royal confectioneries, rice cakes, and jerky—the book bridges the gap between disappearing culinary traditions and modern dining tables. A testament to preserving heritage craftsmanship, this volume invites traditional Korean sweets to naturally blend into contemporary life and meals.
- Paperback: 304 pages
- Size: 190*260mm
- Language: Korean
- ISBN: 9791190900881
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