Discover the art of traditional Korean confections with this comprehensive guide to making K-desserts at home.
Written by four expert instructors with years of experience in Korean culinary traditions, this book presents accessible recipes that honor authentic techniques while complementing modern tastes.
Each recipe includes step-by-step instructions and professional tips to demystify the traditionally complex craft of hanwat-making, alongside insights into ingredient characteristics and cultural significance.
Transform your table with the elegant flavors and beautiful presentation of Korean traditional sweets, and create meaningful moments to share with loved ones.
- Paperback: 219 pages
- Size: 188*250*20mm
- Language: Korean
- ISBN: 9788969526625
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