

Kyo Bakery Salted Butter Roll Recipe Book
This recipe book provides the instructions and techniques required to recreate Kyo Bakery’s signature salted butter rolls at home. It covers the entire baking process from dough preparation to various flavor variations.
Key Features
- Same-Day Baking Method: Utilizes commercial yeast instead of natural starters for a faster, beginner-friendly process.
- Video Guides: Includes QR codes linking to step-by-step video tutorials covering butter integration, dough handling, and fermentation.
- Dough Storage Techniques: Provides instructions for pre-shaping and freezing dough, as well as cold fermentation methods for next-day baking.
- Flour Comparison: Analyzes four different flour types to help bakers achieve specific textures.
- Customization: Offers guidance on using different fillings and toppings to create signature variations.
Featured Flavors
- Original Shio: Classic buttery roll.
- Mentaiko Tiger: Spicy cod roe variation.
- Meldung-i: Savory and chewy texture.
- Black Shio: Unique specialty roll.
Product Specifications
- Format: Paperback, 136 pages
- Language: Korean
- Dimensions: 150*210*20mm
- ISBN: 9791192855035
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
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– Item had defects.
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The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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