Fish Masterclass – The Ultimate Guide to Cleaning and Cooking Fish
Learn professional fish preparation techniques from a third-generation fishmonger at Toyosu Market. This comprehensive guide covers 46 types of fish and shellfish, with step-by-step instructions, detailed photos, and tips on seasonality, origin, and flavor. Perfect for beginners and home cooks, it reveals expert methods to clean and cook each fish for maximum taste. Whether you love sushi, sashimi, or grilled seafood, this book is your lifelong reference for mastering fish preparation and cooking.
● Paperback: 240 pages
● Language: Korean
● Dimensions: 190*257*20mm
● ISBN: 9788971909126
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