B&C News
032 Reader’s Letters
034 News
041 Pâtissier’s Diary
042 Just Released!
On-Site Coverage
044 On-Site Report I
Valrhona × Happy Happy Cake: Chocolate Week
046 On-Site Report II
Cakes Enhanced with the Flavor and Style of Boiron Purée
050 On-Site Report III
Sunnin × Cointreau Dessert Seminar
052 On-Site Report IV
French Brand ‘Bon & Mie’ Launches in Korea
054 On-Site Report V
2025 Seoul Café & Bakery Fair
B&C Antenna
056 Treetuba Namyangju Branch
Special Theme
058 Madeleines – Madelaine
Baking Essential Guide
088 Brioche
Premium Ingredient
092 Spring-Inspired Rescueur Desserts That Delight the Palate
094 How to Maximize the Charm of Ripple Jam
Gâteaux de France
100 2025 Easter Chocolates of Paris
Japan Bakery Report
106 Hakone Sweets Collection 2025
Dessert & the City
110 New York’s Radio Bakery
Zoom-In: People
114 Authors of “Cinnamon Roll”
Kang Naru • Song Hye-hyun
Chocolate Secret Notes
116 Caramel Peanut Tart
Nakamura Trend
118 Two Sweets Celebrating Easter
Fermentation Lab
123 Fermentation Experiment II – Dried Fig Starter
Class Visit
126 Damois Baking Studio
Hit Menu Solution
127 Lemon Raspberry Cheesecake
Bakery Drink Archive
130 Orange Coffee
Seminar Highlights
132 Seminar I: Breads and Beverages Infused with the Charm of Valrhona Chocolate
136 Seminar II: Creating Chocolate Baked Gift Sets
140 Seminar III: Mother’s Day Recipes Using Adamance Purée
144 Seminar IV: Enhancing Cake Flavor with Liqueur – Expert Tips and Techniques
- Paperback: 168 pages
- Language: Korean
- Dimensions: 210*297*15mm
- ISBN: 97717394650
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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