The World of Croissants: Secrets of Japanese Master Bakers

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A croissant is defined by its crisp crust, light and delicate crumb, and rich buttery layers. The World of Croissants is a practical guide that helps readers understand the fundamentals of croissant making and confidently recreate their ideal flavor and texture. Based on over 20 years of experience and more than 300,000 croissants produced, the chef clearly explains the essential principles behind this classic pastry.

The book breaks down the entire process into eight stages, explaining the roles of key ingredients such as flour, butter, yeast, and sugar, along with selection guidelines and common mistakes to avoid. Visual references and clear comparisons allow readers to better understand how different ingredients and techniques affect the final result.

Beyond the basics, the book introduces 30 Danish pastry recipes using croissant dough, including sweet, savory, and seasonal variations, as well as ideas for utilizing leftover dough. It also includes an introduction to brioche, another essential viennoiserie, along with insights into the philosophy and mindset behind the craft.

The World of Croissants is an essential guide for anyone who wants to deepen their understanding of croissants and refine their baking skills.

● Paperback: 240 pages
● Language: Korean
● Dimensions: 185*247*20mm
● ISBN: 9791124112014