
This book is a practical guide to making authentic pizzas at home without a wood-fired oven or professional equipment. It provides step-by-step instructions for baking high-quality pizzas using a home convection oven, offering detailed tips on temperature control, airflow, and baking methods to achieve professional results. Using widely available domestic flours and easy-to-find toppings, the recipes are approachable for beginners yet refined enough for experienced bakers and small café owners. The book covers various dough types, including biga-prepared and hand-kneaded doughs, and explains the differences in ingredients and techniques. It features 29 pizza recipes optimized for Korean tastes, including 24 savory pizzas, trendy panuozzo, and dessert pizzas. With clear measurements, visual topping guides, and comprehensive know-how, this book serves as both an accessible home manual and a professional reference for those seeking to create bakery-level pizzas using a simple convection oven.
● Paperback: 160 pages
● Dimensions: 190*190*20mm
● Language: Korean
● ISBN: 9791192855233