Everyday Homemade Sourdough

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Everyday Homemade Sourdough
Everyday Homemade Sourdough
Regular price $17.40

A No-Knead Sourdough Guide Perfect for Beginners!
Even first-time bakers can succeed with this book. Learn how to easily create your own natural sourdough starter (levain) and bake healthy, delicious bread at home—no kneading required!

This book shares 10 years of hands-on home-baking experience, offering the easiest and most reliable way to make additive-free, gut-friendly sourdough using only flour and water. From growing and maintaining your own levain to simple fermentation techniques, every step is clearly explained for beginners.

Featuring:
– Foolproof no-knead sourdough recipes
– Tips for managing your levain long-term
– Whole wheat, rye, chocolate, and even olive-cheddar sourdough
– A 3-minute “simple sourdough” recipe for busy days
– Bonus: Q&A and creative ways to use leftover starter

Whether you're baking for your family’s health or exploring natural fermentation, this is your ultimate beginner’s guide to baking flavorful sourdough at home.

 

● Paperback: 168 pages
● Language: Korean 
● Dimensions: 190*240*20mm
● ISBN: 9791192366579

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