K-Style Croffle Waffle Pan — Non-Stick 2-in-1 Baking Mold

Non-Stick · Gas Stovetop · Separable Plates

Make Korea's most viral dessert at home. The Croffle — a croissant pressed into a waffle iron — is crispy on the outside, flaky and buttery inside, with deep golden grooves. All you need is store-bought croissant dough and a few minutes on your gas stove.

• Safe to cook with. The non-stick coating is food-safe and free from harmful substances — no worries about what you're feeding your family.
• Nothing sticks, nothing burns. Even heat distribution gives you a perfect golden crust every time, whether you're making croffles or classic waffles.
• Easy to clean. The upper and lower plates separate completely. Rinse under warm water and it's done in under a minute.
• Safe to flip. A built-in lock ring on the handle keeps the pan securely closed while cooking — no accidents, no mess.

Preheat the pan on low-medium gas heat for 1–2 minutes. Place store-bought croissant dough onto the lower plate — no oil needed. Close the pan, secure the lock ring, and cook for 3–4 minutes, flipping once halfway through. Open to reveal a golden, crispy croffle. Top with vanilla ice cream, maple syrup, and fresh berries for the full café experience.

• Use croissant dough straight from the fridge — no thawing needed.
• Always start on LOW heat. The non-stick surface heats up fast.
• Serve immediately for maximum crispiness.
• Works great for classic waffle batter too — same pan, same great results.