Patissier (November 2026 Issue) is a specialized magazine dedicated to baking techniques and professional pastry arts. This professional publication provides in-depth insights into patisserie methods, recipes, and industry trends for both aspiring and experienced bakers. Perfect for anyone looking to enhance their baking skills and stay updated with the latest developments in pastry-making. An essential resource for pastry professionals and enthusiasts alike.
- Paperback: 160 pages
- Size: 210*297*0mm
- Language: Korean
📰 Magazine - Limited Stock Notice
This magazine is available in limited quantities. Once sold out due to early depletion, no further orders will be accepted. Please order in advance to secure your copy.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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