Holy Day Holy Bread This comprehensive guide celebrates the festive breads of Europe's most cherished holidays and traditions.
Featuring authentic recipes for iconic breads like Italian Panettone and Pandoro, German Stollen, French Kouglof, and Spanish Roscón de Reyes, alongside modern interpretations developed with contemporary techniques, this collection spans Christmas, Epiphany, Lent, Easter, and beyond.
Each recipe is accompanied by the cultural stories and significance behind these time-honored breads, allowing you to experience both the flavors and traditions of European food culture.
Whether you're seeking traditional techniques or innovative variations, this book offers a delicious journey through Europe's most beloved holiday baking.
- Author: Jeremy Ballester
- Paperback: 152 pages
- Size: 215*270*0mm
- Language: Korean
- ISBN: 9791124112106
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