Bread You Can Eat Every Day Without Getting Tired Of
This recipe book from Bakery Mui, one of Yongsan's most beloved bakeries, features 33 daily bread recipes crafted to taste just as good the next day. Authors Kim Jeongeun and Kim Jaemin share the techniques they have refined since opening Mui in 2020, including ingredient selection for a light and moist texture, two types of starters, and efficient production methods.
All recipes are built on six foundational doughs: shokupan, brioche, baguette, ciabatta, croissant, and Danish pastry, showing how to create endless variations from a core set. Columns with beautiful photographs offer personal stories and insights from the authors as both bakers and bakery owners.
Discover the one-of-a-kind breads of Mui and the everyday life behind
- Paperback: 216 pages
- Size: 185*247*20mm
- Language: Korean
- ISBN: 9791124112045
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