Baker’s Cookbook

[Prologue / Recipe] 

1. Goat cheese rye bread 
2. Strawberry shiso salsa 
3. Watermelon bean hwachae
4. Shallot scallop linguine 
5. Deviled eggs 
6. Mimolette blanket salad 
7. Orange feta toast 
8. Apple caprese tartine 
9. Strawberry balsamic yogurt 
10. Caviar egg salad 
11. Tomato soup 
12. Baked pave d’Affinois 
13. Perilla apple fries 
14. Grana padano kale gnocchi 
15. Burrata plate salad 
16. Tapenade orecchiette 
17. Nicoise salad 
18. Bread plate 
19. Mushroom over fried eggs 
20. Italian parsley pasta 
21. Summer fruits ceviche 
22. Bagna cauda 
23. Caponata tartine 
24. Chocolate oatmeal bowl
25. Beetroot soup 
26. Comte cheese omelette
27. Crepe bouquet 
28. Cheese onigiri and ochazuke 
29. Grilled sage brioche 
30. Bread ball 
31. Fennel orange salad 
32. Txistorra tomato conchiglie rigate 
33. Sweet corn soup 
34. Epoisses cheese toast 
35. Choco rye sand 
36. Blueberry yogurt soup 
37. Rose harissa egg sourdough 
38. Chipolata pepe paccheri 
39. Grilled cheese sourdough 
40. Poached egg salad 
41. Seasonal fruits crostini 
42. Pan con tomate 
43. CPG rigatoni

● ISBN: 9791190900263