Learn the proper bread-baking techniques to transform your homemade loaves!
Have you ever baked bread at home only to find it delicious fresh from the oven but hard and stale the next day?
This book reveals that the real culprit isn't home baking itself, but rather incorrect recipes and methods commonly found in beginner baking guides.
While the straight dough method is simple to learn, professional bakeries use alternative techniques that maintain moisture and texture over time.
This guide introduces you to proven methods that yield bakery-quality results with lasting freshness and flavor, so you can finally enjoy soft, delicious bread at home for days after baking.
- Paperback: 114 pages
- Size: 190*257*20mm
- Language: Korean
- ISBN: 9791161341279
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.