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The Woojung Bakeware salt bread mold is a specialized confectionery and baking tool made in Korea. It is designed with a deeper cavity to produce thicker, perfectly baked salt bread while emphasizing its unique characteristics.
Key Features
- Patented Coating: Features a non-stick silicon coating that ensures bread will not stick, even without the use of oil or butter.
- Durable Construction: Made in Korea using premium materials for reliability and long-term use.
- Specialized Design: The deeper mold cavity allows for the creation of thicker bread at home.
Product Specifications
- Origin: Made in Korea
- Sheet Size: 335(L) × 260(D) mm
- Mold Size: 140(L) × 70(D) × 10(H) mm
- Type: Confectionery and baking mold
Care Instructions
- Lightly wipe with a paper towel or a clean, dry cloth.
- Wash with mild soap when necessary.
- Dry using the oven’s residual heat.
- Do not use steel wool or sharp objects for cleaning.
- Do not clean in a dishwasher.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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