K FOOD: Secrets of Korean Flavors

There's never been a Korean food book like this before”

As the first Minister of Culture, Lee O-young, states, people who say 'eat age' (which means getting older), 'eat money' (that is, earning it), 'eat insults' (being bad-mouthed), 'eat hardship' (exerting yourself), 'eat fear' (getting scared), ‘eat your mind' (making up one’s mind), 'eat a championship' (winning one), and 'eat feelings' (when one is really touched) are Koreans. In dealing with food, time, space, emotions, and goods, Koreans have been inseparable from the activity of eating. However, there were not many books that explored the way they ate and lived. Above all, it is rare to find a book that properly answers the question of people outside the country, 'What are the characteristics of Korean food?'

K-FOOD BOOK SET (Part.1 ~ Part.5) 

Part.1: 『K FOOD: Secrets of Korean Flavors: Part 1, The Special Flavors of Korea』
Part 2, Bland, Wrapping, Mixing』
Part 3, Pickling, Fermenting』
Part 4, Pickling, Digging, Plucking』
Part 5, Simmering, Boiling, Steaming』