Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.
- Shamrock Shake Cake with Vanilla Mint Buttercream
- Rocket Pop Piñata Cake for the Fourth of July
- Double Funfetti Cake
- Blueberry Shortbread Crumble Cake
- Caramel Apple Cider Cake with Apple Filling
- Dark Chocolate Raspberry Cake
- Coconut Macadamia White Chocolate Cake
- Crème Brûlée Cake with Roasted Sugar Buttercream
- Hardcover: 352 pages
- Language: English
- Dimensions: 210*240*25mm
- ISBN: 9780358697244
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