All About Authentic Neapolitan Wood-Fired Pizza
A professional guide to authentic Italian wood-fired pizza, based on the official AVPN standards.
From ingredient science, dough theory, and pre-ferments (Biga, Poolish, Autolyse), to shaping methods and a wide range of pizza recipes, this book offers both theory and practice.
QR codes link to videos showing dough preparation, shaping, baking in a wood-fired oven, and essential sauce recipes.
Perfect for chefs, entrepreneurs, and anyone who wants to master authentic Neapolitan pizza.
● Paperback: 288 pages
● Dimensions: 210*250*20mm
● Language: Korean
● ISBN: 9791192855226
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